Great food on the Happy Hour menu at La Sandia. Photo from La Sandia’s web site.
Did you miss the Norwegian Society’s 1st ever Norsk Networking Happy Hour? Don’t worry – here is round 2! In February, we had an amazing time at TenPenh. Now join us at La Sandia in the Tysons Corner Mall on April 25th from 4:45-7 PM.
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
Guests will rediscover classics, such as taqueria-style tacos made with soft, corn tortillas and flavorful fillings such as chicken tinga and adobo marinated pork. Sophisticated dishes such as the Carne Asada and Salmon Adobado will expand visitors’ perception of Mexican cuisine.
With over 250 varieties, La Sandia’s Tequila Bar showcases the diversity of agave-based spirits House infused Tequilas and Tequila flights are different ways to explore the collection. A menu of handcrafted, Latin cocktails includes Tropical Fruit Margaritas, Mojitos and Sangria. Guests will also enjoy La Sandia’s menu of Mexican beers and list of Latin wines.
You will find an event on Facebook for this event where you may sign up. Feel free to share our event and bring your friends.
Facebook event: https://www.facebook.com/events/591904067991656/